{"id":962,"date":"2020-02-21T10:59:45","date_gmt":"2020-02-21T09:59:45","guid":{"rendered":"https:\/\/itabe.es\/?page_id=962"},"modified":"2025-08-14T08:51:25","modified_gmt":"2025-08-14T06:51:25","slug":"analisis-aliments-a-barcelona","status":"publish","type":"page","link":"https:\/\/itabe.es\/ca\/serveis\/seguretat-alimentaria\/analisis-aliments-a-barcelona\/","title":{"rendered":"An\u00e0lisis d\u2019aliments a Barcelona"},"content":{"rendered":"
[vc_row fullwidth=”true” fullwidth_content=”false”][vc_column][mk_fancy_title color=”#939393″ size=”40″ font_weight=”200″ txt_transform=”uppercase” margin_bottom=”5″ font_family=”none” align=”center”]An\u00e0lisis d\u2019aliments i estudis de vida \u00fatil[\/mk_fancy_title][mk_divider style=”thin_solid” divider_width=”custom_width” custom_width=”86″ thickness=”5″ margin_top=”0″][vc_column_text css=”.vc_custom_1583146757904{margin-bottom: 0px !important;}”]La vida \u00fatil d\u2019un aliment es defineix con el periode de temps durant el qual roman segur i apte per ser consumit, sota unes condicions de conservaci\u00f3 i emmagatzematge determinades. Durant aquest periode, l\u2019aliment ha de mantener les seves caracter\u00edstiques organol\u00e8ptiques (no pot deteriorar-se de cap manera que el consumidor trobi inaceptable), ha de romandre segur per al seu consum (no pot resultar perjudicial pero un creixement inadequat de microorganismes pat\u00f2gens o productors de toxines durant el seu emmagatzematge) y no ha de perdre les seves caracter\u00edstiques funcinals (el seu nivel de nutrients no ha de decr\u00e8ixer per sota del nivel esperat o indicat a l\u2019etiqueta).<\/p>\n

\u00a0<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row fullwidth=”true” fullwidth_content=”false”][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1583146783442{margin-bottom: 0px !important;}”]\n

An\u00e0lisis d\u2019aliments i estudis de vida \u00fatil a Barcelona:<\/h2>\n[\/vc_column_text][vc_accordions container_bg_color=”#ffffff”][vc_accordion_tab icon=”mk-li-food” title=”An\u00e0lisis d\u2019Aliments”][vc_column_text css=”.vc_custom_1583146826581{margin-bottom: 0px !important;}”]\n
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An\u00e0lisis d\u2019Aliments a Barcelona<\/h3>\n

S\u00f3n diversos els factors que influeixen en la vida \u00fatil dels aliments,<\/strong> uns de car\u00e0cter intr\u00ednsec, \u00e9s a dir, inherents al propi aliment, com poden ser la Qualitat inicial de la materia prima i la seva c\u00e0rrega microbiana, si es tracta d\u2019un aliment fresc o processat i si en la seva formulaci\u00f3 s\u2019afegiran conservants, i els altres s\u00f3n de car\u00e0cter extr\u00ednsec, com el tipus de processat (calor, altes pressions, etc\u2026), la clase d\u2019env\u00e0s, les condicions de transport, emmagatzematge i de conservaci\u00f3 per part del consumidor.<\/p>\n<\/div>\n[\/vc_column_text][\/vc_accordion_tab][vc_accordion_tab icon=”mk-moon-heart-3″ title=”Objectiu dels an\u00e1lisis d\u2019aliments”][vc_column_text css=”.vc_custom_1583146900027{margin-bottom: 0px !important;}”]\n

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Estudis de Vida \u00datil d\u2019Aliments a Barcelona<\/h2>\n

Els Estudis de vida \u00fatil<\/em> es realitzen amb l\u2019objectiu d\u2019establir aquest periode de temps que garantitza que el producte ser\u00e1 segur per al consumidor i mantindr\u00e0 un nivel de qualitat adequat a tots els nivells (sensorial, qu\u00edmic, microbiol\u00f2gic i funcional).<\/p>\n<\/div>\n[\/vc_column_text][\/vc_accordion_tab][vc_accordion_tab icon=”mk-icon-male” title=”Estudi Personalitzat”][vc_column_text css=”.vc_custom_1583146983569{margin-bottom: 0px !important;}”]\n

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Estudis Personalitzats<\/h3>\n

Aques tipus d\u2019estudis han de ser personalitzats, \u00e9s a dir, s\u2019ha d\u2019avaluar el tipus de producte que es vol analitzar, identificar pr\u00e8viament quins poden ser els factors cr\u00edtics\u00a0 que facin escur\u00e7ar la vida \u00fatil, definir els par\u00e0metres clau que s\u2019han d\u2019avaluar i com s\u2019avaluaran, establir les condicions d\u2019emmagatzematge durant l\u2019estudi, aix\u00ed com la freq\u00fc\u00e8ncia de les an\u00e0lisis i els valors l\u00edmits per a considerar finalitzat l\u2019estudi.<\/p>\n<\/div>\n[\/vc_column_text][\/vc_accordion_tab][vc_accordion_tab icon=”mk-icon-bookmark” title=”Normatives”][vc_column_text css=”.vc_custom_1583147019050{margin-bottom: 0px !important;}”]\n

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Normativa Aliment\u00e0ria Barcelona<\/h3>\n

El Reglament 1169\/2011 sobre la informaci\u00f3n aliment\u00e0ria facilitada al consumidor estableix al cap\u00edtol IV la llista d’esments obligatoris en l\u2019etiquetatge dels aliments, en la qual s’inclou la data de durada m\u00ednima o data de caducitat. D’aquesta manera, la realitzaci\u00f3 d’estudis de vida \u00fatil es converteix en un requisit indispensable per a poder comercialitzar aliments complint amb al legislaci\u00f3 d\u2019etiquetatge vigent.<\/p>\n<\/div>\n[\/vc_column_text][\/vc_accordion_tab][\/vc_accordions][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”801″ img_size=”full”][\/vc_column][\/vc_row][vc_row fullwidth=”true” fullwidth_content=”false”][vc_column][vc_empty_space][vc_separator border_width=”2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row fullwidth=”true” fullwidth_content=”false” css=”.vc_custom_1561981108392{background-color: #990100 !important;}”][vc_column][mk_padding_divider size=”30″][vc_row_inner][vc_column_inner width=”2\/3″][mk_padding_divider size=”10″][mk_fancy_title tag_name=”h5″ color=”#ffffff” size=”26″ font_weight=”400″ txt_transform=”none” font_family=”Open+Sans” font_type=”google” align=”center”]Necessites assessorament? Contacta amb nosaltres[\/mk_fancy_title][\/vc_column_inner][vc_column_inner width=”1\/3″][mk_button dimension=”flat” size=”large” url=”\/ca\/contacte\/” margin_right=”0″ bg_color=”#ffffff” btn_hover_bg=”#ffffff” text_color=”dark” btn_hover_txt_color=”#0a0a0a”]CONTACTE[\/mk_button][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row fullwidth=”true” fullwidth_content=”false”][vc_column][mk_fancy_title color=”#939393″ size=”40″ font_weight=”200″ txt_transform=”uppercase” margin_bottom=”5″ font_family=”none” align=”center”]An\u00e0lisis d\u2019aliments i estudis de vida \u00fatil[\/mk_fancy_title][mk_divider style=”thin_solid” divider_width=”custom_width” custom_width=”86″ thickness=”5″ margin_top=”0″][vc_column_text css=”.vc_custom_1583146757904{margin-bottom: 0px !important;}”]La vida \u00fatil d\u2019un aliment es defineix con el periode de temps durant el qual roman segur i apte per ser consumit, sota unes condicions de conservaci\u00f3 i emmagatzematge determinades. Durant aquest […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":961,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-962","page","type-page","status-publish","hentry"],"yoast_head":"\nAn\u00e0lisis d\u2019aliments a Barcelona - Itabe Laboratorio<\/title>\n<meta name=\"description\" content=\"An\u00e0lisis d\u2019aliments a Barcelona. 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